Los Dos Tequila

LOS DOS TEQUILA

Los Dos is made in the Highlands of Jalisco with no additives and the hard work of a lot of people. Our passion for tequila and for a balanced lifestyle is above and beyond, but the spirit itself is simple. No additives means no sugar, no coloring, and no unnecessary chemicals. It also means no frills, and no celebrity front. A cleaner approach to production and ingredients results in a more naturally flavorful spirit, and one that’s easy to drink, however you like your tequila.

We're Not Celebrities

We’re not celebrities, we’re just regular guys, passionate friends who partnered up with some amazing people in Mexico. We’re not in it for the money, we’re on a mission to share. While living in Jalisco, Ben was inspired to create Los Dos so that as many tequila drinkers as possible back home in New York City and beyond could learn about additives and have a cleaner option. As much as we are tequila enthusiasts and professionals, at heart, we’re casual tequila drinkers who care about what we consume, how it’s made, and the people who make it.

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THE DISTILLERY

THE VIVANCOS

The Vivancos are fifth generation agave farmers and third generation tequileros. They are serious about their tequila and are some of the most revered tequileros in the industry. But family first. The distillery, in the small town of Arandas, is named after their father, Feliciano. And the five Vivanco brothers never miss their weekly tradition of a long lunch together, where they put business aside and just hang out as friends.

SERGIO CRUZ

Sergio Cruz is a genius, plain and simple. He’s half chemist, half artist, half crazy. Sergio worked for over a year and through countless tweaks to develop the unique taste profile of Los Dos, to get it just right. Sergio es La Fe (the faith).

PEOPLE OF TEQUILA

Jose manuel

These men sit in a field. Showing you that people do visit the agaves to pose with them living, until chopping them down with a sharp blade, throwing them into a truck, cooking, and consuming them.

LULU

These men sit in a field. Showing you that people do visit the agaves to pose with them living, until chopping them down with a sharp blade, throwing them into a truck, cooking, and consuming them.

PORTRAIT AND NAME

These men sit in a field. Showing you that people do visit the agaves to pose with them living, until chopping them down with a sharp blade, throwing them into a truck, cooking, and consuming them.