Los Dos Tequila


Tasting Notes

SWEET COOKED AGAVE

ORANGE PEEL

WHITE PEPPER

PEPPERMINT


Production Specs

Cooking: Brick Oven for 36 Hours. Rested 24 Hours.

Extraction: Roller Mill

Fermentation: Stainless Steel, Champagne Yeast, Open Air

Distillation: 2x Distilled, Copper Pot Stills

Text

Region: NOM 1414, Los Altos, Jalisco

 

Master Distiller: Sergio Cruz