Tequila vs. Mezcal and Other Agave spirits

Agave - Weber Blue to be Exact - 200 —> 40 booze-able —> only Blue makes tequila

Denomination of Origin — Jalisco +4; “Like Champagne”

NOM

Margarita is #1 cocktail in USA. Because it’s awesome.

Mythbusters - Not an Upper

Mixtos got you sick in college, not good tequila

For a tequila to be called 100% Agave Tequila, a brand only actually has to be 99% Agave, and can fill that last 1% of the bottle with additives that affect the flavor, smell, color, or feel of the tequila. The use of additives is very common, and even legally allowed, in tequila production. Many brands make a super industrial product and then mask the liquid with chemical additives, so that the product is more palatable. And brands never have to tell this to the consumer. Common additives used in tequila production are:

Sugary Syrups, Glycerin, Oak Extract, Coloring

So many people drink tequila because it is a cleaner option than other spirits and other alcohols. At least it has that reputation. We created Los Dos so that your intentions can better match your choices when it comes to drinking. So that this version of you: [IMAGE] and this version of you: [IMAGE] can get along better.  Los Dos has no additives, no sugar, and no secrets. It tastes better and it feels better.

You change, the tequila stays the same.