For a tequila to be called 100% Agave Tequila, a brand only actually has to be 99% Agave, and can fill that last 1% of the bottle with additives that affect the flavor, smell, color, or feel of the tequila. The use of additives is very common, and even legally allowed, in tequila production. Many brands make a super industrial product and then mask the liquid with chemical additives, so that the product is more palatable. And brands never have to tell this to the consumer. Common additives used in tequila production are:

Sugary Syrups

Glycerin

Oak Extract

Coloring

So many people drink tequila because it is a cleaner option than other spirits and other alcohols. At least it has that reputation. We created Los Dos so that your intentions can better match your choices when it comes to drinking. So that this version of you: [IMAGE] and this version of you: [IMAGE] can get along better.  Los Dos has no additives, no sugar, and no secrets. It tastes better and it feels better.

Mixto

100% Agave

Additives

Aguamiel?

Horno, Autoclave, Diffuser

Blanco, Repo Anejo, XA, (joven maybe)

Blue Weber

Pinas

Quiote

Penca

Hijuelo

Jimador

Coa

Tahona, Molino

Fermentation

Heads, Hearts, Tails

Distillation

Pot Stills, types

CRT?

NOM

Margarita

Mucho Gusto